This is where for all scrumptious recipes! We have prepared the best Potato and Eggs Curry recipes and more than a few different healthy dishes in home style, right for day-to-day cooking.
Attention, less than is a organic existence hints article approximately Diabetes Threat Reducing Drink that is Not often Known. You have got to examine it to the end as a situation to start cooking this scrumptious Potato and Eggs Curry recipes.
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Quite simple to understand, right? You just have to train the ideas for healthy living like the item above. Now it's time to cook, train all of the equipment to start cooking the finest potato and eggs curry recipe. You can cook potato and eggs curry using 18 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Potato and Eggs Curry:
- Take of A. Ingredients.
- Use 10 of eggs hard boiled eggs.
- Use 500 g of medium size potatoes.
- Get 3/4 C of cooking oil.
- Take 1 of thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice.
- Get 3 C of water.
- Provide of B. Blended Ingredients.
- Take 1 C of cut,soaked,softened dried chillies.
- Get 1 of small brown onion.
- Prepare 1 of thumb size ginger.
- Use 4 of small garlics.
- Prepare 1/4 C of candlenuts.
- You need of C. Curry Paste.
- You need 1/2 C of Baba's Meat Curry Powder.
- You need 1 tbsp of Baba's Fish Curry Powder.
- You need As needed of - Water.
- Take of D. Seasoning.
- Get To taste of - Chicken seasoning powder or salt.
Steps to make Potato and Eggs Curry:
- A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside..
- B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste..
- C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency)..
- Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice..
- Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving..
Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity Carefully add the eggs and stir well so that the curry paste get coated all over the eggs. Then add water, green chili, and kasuri methi. I actually prefer my egg curries mild as I think it complements the egg flavour perfectly. I do hope you give this curry a go and even tweak it to you own desired taste if you wish, as Nigel Slater says "a recipe is just a starting place!" I'm entering my Egg, Leek and Potato Curry into Credit Crunch Munch.
Now you may serve this delicious Potato and Eggs Curry recipe to your family. Do not overlook to share with your pals and relatives. And discover different cooking recipes in this blog. Thank you, greetings.
