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Quite easy to understand, right? You simply ought to practice the ideas for natural dwelling like the item above. Now it is time to cook, practice each of the tools to start cooking the finest cod meunière in tomato-onion sauce recipe. To cook cod meunière in tomato-onion sauce you need 16 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Cod Meunière in Tomato-Onion Sauce:
- Take 2 of cuts Cod.
- Provide 1 dash of Salt.
- Use 1 dash of Pepper.
- You need 10 grams of Butter.
- Prepare 1 of Plain flour.
- Provide 1/2 of ◎Tomato.
- Get 1/2 of ◎Onion.
- Provide 1/4 clove of ◎Garlic.
- You need 10 ml of ◎Lemon juice.
- Prepare 1 tsp of ◎Salt.
- Provide 1 tsp of ◎Soy sauce.
- Prepare 1/2 tbsp of ◎Olive oil.
- Get 10 of Frozen green beans (optional).
- Prepare 1 tbsp of Corn (optional).
- Use 1 tsp of Butter (optional).
- Take 1 of for garnishing Basil.
Instructions to make Cod Meunière in Tomato-Onion Sauce:
- Prepare the ingredients..
- Blot the fish dry with a paper towel. Mince the onion and garlic. Chop the tomato and set aside..
- Season the fish with salt and pepper, then dust with flour. Shake off any excess flour..
- Melt the butter in a frying pan. Fry the fish skin-side down..
- Once golden brown, flip, cover, and continue frying. The fish breaks easily, so be careful when you flip it. Fry over medium heat..
- Check for doneness after about 5 minutes. Then remove and arrange on a plate..
- Add the olive oil and garlic to the same frying pan. Heat until you hear sizzling, then add the onions..
- After the onions are golden, add the tomato and give it a quick stir before adding the lemon juice, salt, and soy sauce. Continue cooking..
- On a microwave-safe plate, arrange the green beans, corn, and butter, then season with salt and pepper. Cover with plastic film and microwave for one minute..
- Plate the fish, and cover with a lot of sauce. Garnish with basil (optional). It's done..
Preparation If using fresh tomatoes, peel them. Coarsely chop the fresh or canned tomatoes. Sauces And Gravies, Butter, Tomato, Brunch, Dinner, Main Course. A wide variety of onion tomato sauce options are available to you, such as pasty, liquid, and solid. The sauce may be seasoned with garlic if you like: add a minced clove or two when onions are golden.
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