How to Prepare Flavorful easy baked rosemary pork chops

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easy baked rosemary pork chops

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Quite simple to understand, right? You just need to practice the ideas for natural living like the item above. Now it's time to cook, train all of the tools to start cooking the finest easy baked rosemary pork chops recipe. To make easy baked rosemary pork chops you only need 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make easy baked rosemary pork chops:

  1. Use 1 packages of shake'n bake original pork mix.
  2. Get 1 of white wine.
  3. Prepare 1/4 tsp of dried or fresh rosemary ( add extra for more intense flavor).
  4. Take 6 of boneless or bone- in pork chops(1/2 inch thick).

Steps to make easy baked rosemary pork chops:

  1. soak chops in wine just enough to moisten ( 1-2 min).
  2. shake chops 1 at a time in shaker bag with 1 packet seasonings mix.
  3. sprinkle rosemary on top.
  4. bake in preheated oven 425°F on ungreased pan 15 min or until done( internal temp. 160 degrees).
  5. do not turn or cover while cooking.

They're also a great addition to a barbecue. Mix together the mustard, oil, garlic, rosemary leaves, vinegar and a little black pepper. Tip into a large food bag then add the pork chops. So easy and delicious you won't believe it. Baking Mischief is six months old today!

Now you can serve this delicious easy baked rosemary pork chops recipe for your family. Do not overlook to share with your folks and relatives. And uncover different cooking recipes in this blog. Thank you, greetings.

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