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Quite easy to understand, right? You simply need to practice the guidelines for natural dwelling like the item above. Now it's time to cook, train each of the tools to start cooking the best thai mango sticky rice recipe. To cook thai mango sticky rice you need 17 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Thai Mango Sticky Rice:
- You need of For the sticky rice.
- Get 1 1/2 cup of glutinous rice washed and soak for minimum 5 hours, overnight is better.
- Take 200 ml of coconut milk.
- You need 1 of pandan leave.
- Take 1/2 cup of sugar add more for more sweetness.
- Use 1/2 tsp of salt.
- Use 1-2 drops of pandan extract.
- Prepare of For the sauce.
- You need 200 ml of coconut cream.
- Take 1/4 cup of sugar (sauce should be less sweet than sticky rice).
- Use 1/2 tsp of salt.
- You need 2 of pandan leaves.
- You need 1-2 drops of pandan extract.
- Use 1 tsp of corn starch or rice flour mix with 30 ml of water.
- Take of Others.
- Provide 2 of ripe mangoes peeled the skin.
- Prepare 1 tbsp of sesame seed (roasted until golden).
Instructions to make Thai Mango Sticky Rice:
- After glutinous rice been soaked, prepare a pan fill with water or sauce pan, and a steamer, layer the clean cloth on steamer and pour the glutinous rice and fold the cloth in to square. Steamed in a medium heat for about 1 hour or until cooked..
- When the glutinous rice is ready and cooked, in a saucepan heat the coconut milk, pandan leave, sugar, and salt. Stir until sugar and salt dissolved, don’t bring it to boil, just simmering..
- Prepare 2 cups or jar, divide the hot coconut mixture, and add 1-2 drops of pandan extract in to 1 coconut mixture. stir until the color equally green..
- Divide the sticky rice in to 2 parts, one for pandan mixture and one for original.Pour slowly the hot coconut mixture in to hot sticky rice, make sure coconut mixture and sticky rice are still hot! It will help the sticky rice absorbs the coconut mixture. Make sure coconut mixture not to moussy or soupy. Cover with lid or using foil. Let it set for about 15-20 mins. So we can move into sauce..
- Bring the medium saucepan, heat the coconut cream, sugar, salt, and add pandan leaves, and mixture of cornstarch or rice flour, in a medium heat keep stirring until the mixture thickened as desired..
- Peeled and cut the mango, slice as desired, and put on top of the plate. Take the sticky rice, mould the sticky rice using measurement cup and slowly flip the sticky rice until comes out beatifully..
- Add sauce on top of sticky rice and sprinkles with roasted sesame seed. Ready to serve.
How it's really made in Thailand. Authentic recipe for mango sticky rice, a famous and super delicious Thai dessert! Mango sticky rice is made with coconut milk, sugar, salt and mango cubes. The combination of mango and sticky rice are so delicious! This recipe is best served as a dessert.
Now you can serve this scrumptious Thai Mango Sticky Rice recipe to your family. Do not neglect to share with your friends and relatives. And discover different cooking recipes in this blog. Thank you, greetings.
