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Attention, below is a organic existence recommendations article approximately Diabetes Danger Reducing Drink that is Not often Known. You must examine it to the end as a situation to start cooking this scrumptious Sweet sticky rice with mango 🥭 recipes.
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Quite easy to understand, right? You just need to practice the ideas for healthy dwelling like the item above. Now it's time to cook, prepare all the tools to start cooking the finest sweet sticky rice with mango 🥭 recipe. You can cook sweet sticky rice with mango 🥭 using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Sweet sticky rice with mango 🥭:
- Use 250 g of thai sticky rice (I use half white and half black but you can use just white sticky rice).
- Use 250 ml of or 1 tin coconut milk.
- Provide 80 of granulated sugar.
- You need 1/2 tsp of salt.
- You need 2-3 of ripe mango (peeled and cut up).
- Use 1-2 tbsp of from the thick part of coconut milk from the tin.
- Use 1 tbsp of sesame seeds (toasted).
Steps to make Sweet sticky rice with mango 🥭:
- Soak your sticky rice in the water at least 2 hours or over night..
- On the steamer, drain soaked rice into the colander and transfer rice to a muslin cloth and place it in the bamboo steamer. Cover and steam over high heat for 30 to 45 minutes, or until rice is cooked..
- To make salty coconut topping, while you are waiting for your rice to cook, open a tin of coconut milk and scoop a couple of tablespoons of the thick part of coconut milk into a small saucepan, keep stirring, turn the heat on low heat to warm through the coconut milk. Once coconut milk start to simmer add a pinch of salt, mix well and turn the heat off..
- To make sweet coconut sauce to pour onto sticky rice, put the rest of coconut milk in another saucepan, add 80g of sugar and 1/2 tsp of salt and stir until all the sugar dissolved. Turn the heat off..
- Once your sticky rice cooked, transfer it into a big mixing bowl. Add the sweet coconut milk sauce into the sticky rice and mix well. Leave it for about 30 min, give time of the sticky rice to absorb all coconut milk mixture..
- Serve with cut up mango and top up your sticky rice with salty coconut milk and toasted sesame seeds..
Plus, I love the fact that I can adjust the sweetness level and keep the dish on the healthier. Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand. The Coconut Milk Sticky Rice should be mildly sweet with a hint of saltiness, serving as a bland base for other toppings such as mangoes or durian sauce. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top. When ready to serve, place rice on serving dish with mango.
Now you may serve this delicious Sweet sticky rice with mango 🥭 recipe for your family. Don't overlook to share with your friends and relatives. And find different cooking recipes on this blog. Thank you, greetings.
