This is where for all scrumptious recipes! We have organized the best Freezable Minced Cabbage & Beef Cutlets for Bento recipes and a variety of other natural dishes in home style, correct for day-to-day cooking.
Attention, less than is a natural life tips article approximately Diabetes Risk Reducing Drink that's Hardly ever Known. You need to examine it to the top as a condition to start cooking this delicious Freezable Minced Cabbage & Beef Cutlets for Bento recipes.
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Quite simple to understand, right? You simply need to practice the ideas for natural and organic living like the article above. Now it's time to cook, prepare all the tools to start cooking the finest freezable minced cabbage & beef cutlets for bento recipe. To cook freezable minced cabbage & beef cutlets for bento you only need 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Freezable Minced Cabbage & Beef Cutlets for Bento:
- Take 200 grams of Minced beef (You can use pork too).
- Take 100 grams of Cabbage.
- You need 1/4 tsp of ・Salt (for cabbage).
- Prepare 50 grams of Onion.
- Get 1/2 of Egg.
- Get 100 ml of Panko.
- Prepare 30 ml of Milk.
- Provide 1 dash of Salt.
- Take 1 dash of Pepper.
- You need 1 of Frying oil.
- Get of Half a batch of "Simple 2-Step Batter" Recipe ID: 1364962.
- Use 1/2 of Beaten egg.
- Provide 4 tbsp of Cake flour.
- Get 2 of and 1/2 tablespoon Water.
- Use 1 of ・Panko.
Instructions to make Freezable Minced Cabbage & Beef Cutlets for Bento:
- [2-Step Batter] Beat the egg in a bowl. Add in the flour and water and mix well..
- Finely chop the cabbage and add a little salt to it. Mince the onion as well. Mix together the panko crumbs and milk until the milk is absorbed..
- Next, combine the meat, everything you made in Step 2, salt, and pepper in a bowl and mix well with your hands..
- Next, form the mixture into 6 cm wide by 1 cm thick small patties on a tray and shape them..
- Dip them in the batter prepared in Step 1. They can break easily so try resting them on top of some chopsticks while you do it..
- Next, coat both sides with the panko crumbs..
- Deep fry the cutlets. Once they have cooled, put them in a freezer bag and then put them in the freezer..
- If you're going to be putting them into a bento, place the required amount on a heatproof plate and warm in the microwave..
Now you can serve this delicious Freezable Minced Cabbage & Beef Cutlets for Bento recipe in your family. Do not overlook to share with your pals and relatives. And find different cooking recipes in this blog. Thank you, greetings.
