This is where for all scrumptious recipes! We've organized the finest Saltfish Fritters recipes and more than a few different healthy dishes in home style, correct for everyday cooking.
Attention, lower than is a natural existence tips article about Diabetes Threat Reducing Drink that is Rarely Known. You need to study it to the top as a situation to begin cooking this delicious Saltfish Fritters recipes.
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Quite easy to understand, right? You just ought to train the information for healthy living like the item above. Now it is time to cook, practice all the tools to start cooking the finest saltfish fritters recipe. You can cook saltfish fritters using 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Saltfish Fritters:
- You need 200 g of Saltfish (Cod/Whitefish).
- You need Half of Green Bell Pepper.
- Provide Half of Red Bell Pepper.
- Take Handful of Parsley.
- Provide 1 of Scotch Bonnet.
- Provide 2 of Garlic Cloves.
- Get 3 of Spring Onions.
- Provide 1 of Egg.
- Provide 120 g of Plain Flour.
- Prepare 125 ml of Coconut Milk (or Water).
- Provide 1 Tsp of Paprika.
- Get 2 Tsp of All Purpose.
- Prepare 1 Tsp of Mixed Herbs.
- Use 1 Tsp of Thyme.
- Take 2 Tsp of Baking Powder.
Instructions to make Saltfish Fritters:
- Either soak the Saltfish overnight in cold water (making sure to change the water several times) or boil in water for 10 minutes, drain the water and repeat boil for further 10 minutes..
- Shred the fish in a large bowl using a fork or pulse in a food processor. Add to the Saltfish finely chopped or minced Spring Onions, Garlic, Parsley, Bell Peppers, Scotch Bonnet and Egg..
- Mix the following dry ingredients together; Plain flour, Paprika, All Purpose, Mixed Herbs, Thyme and Baking Powder before combining with the wet ingredients. Gradually add the milk whilst mixing to achieve the desired thickness..
- Heat oil in a deep pot on High/Medium heat and carefully using a teaspoon, scoop a spoonful of batter into the hot oil. Fry for a minute on each side depending on how small the bites are or until they are golden brown and thoroughly cooked in the middle..
Saltfish Fritters aka stamp and go or (flitters as my grandmother called them) is my absolute favourite Jamaican savoury appetizer so much so, that I felt compelled to share the recipe with you all. Picture recipe for Saltfish Fritters - another Jamaican Recipe from Jamaica Travel and Culture.com. Saltfish Fritters (aka Stamp and Go). To make the fritters, put the saltfish in a saucepan and cover with water. Put the saltfish into a large bowl and add the remaining fritter ingredients.
Now you may serve this scrumptious Saltfish Fritters recipe to your family. Do not forget to share with your pals and relatives. And discover different cooking recipes on this blog. Thank you, greetings.
