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Quite simple to understand, right? You simply have to practice the ideas for natural residing like the thing above. Now it is time to cook, train all the equipment to start cooking the best thai coconut icecream with fruits and sticky rice recipe. To make thai coconut icecream with fruits and sticky rice you need 16 ingredients and 18 steps. Here is how you do it.
The ingredients needed to cook Thai coconut Icecream with fruits and sticky rice:
- Take of for coconut sticky rice:.
- Provide 1 1/2 cups of Thai sticky rice.
- You need 1 can of unsweetened coconut milk.
- Provide 1/4 cup of sugar.
- Provide 1/4 teaspoon of salt.
- Use of For Coconut Icecream:.
- Get 1 cup of tender coconut water.
- Prepare 1/2 cup of Milk.
- Take 4-5 tbspn of coconut shreds/bits(optional).
- Prepare 1/2 cup of heavy whipping cream.
- Take 250 ml of condensed milk.
- Provide of For topping:(Thai toppings).
- Prepare 100 gm of palm seeds (look chid).
- Prepare 70 gm of roasted peanuts(preferably halved).
- Get 100 gm of Thai Red Ruby (Tub Tim Grob) (mostly available as preserves in cans).
- You need 1 of ripe mango sliced thin and Long in fine strips.
Instructions to make Thai coconut Icecream with fruits and sticky rice:
- For coconut Icecream:.
- Take a deep bowl and add the coconut water in it.
- Next Step is to add the milk.
- Add the condensed milk next and mix.
- Beat whipping cream till the soft peak appears. And then add it to the coconut milk mix..
- Add in the coconut bits.
- Give it a good mix. Now the Coconut ice cream is ready to freeze..
- Transfer it to a container and freeze it for minimum 6-8 hours or preferably, overnight..
- Make sure the fruits are chopped and chilled before Icecream is served.
- Before serving, prepare the sticky rice to make sure it's slightly warm to be served with chilled Icecream.
- For coconut sticky rice:.
- Wash and Steam rice until tender — about 30 minutes — then remove from heat.
- Mix coconut milk, sugar, salt and bring to a boil, stirring to dissolve sugar (about a minute).
- Pour mixture over rice, mix well, cover and set aside a half-hour so the liquid is absorbed..
- Cover the rice and place it in a bowl to cool off a bit.
- Scoop out Icecream in serving bowls and serve each serving with 2 tbspn warm sweet sticky rice and 1 tbspn of each chilled fruits..
- Enjoy!.
- Tip:Choice of fruits is completely seasonal. You may also choose to add jellies, boiled sweet corn kernels, ripe pieces of jackfruits or cooked glass noodles as toppings.
Ice cream with ripe mango and sticky rice in a coconut milk. Thai style coconut milk ice cream with topping on the side on a white background. Coconut mango sticky rice is a popular dessert in the Indochina region of Southeast Asia, which includes Thailand, Cambodia, Laos and Vietnam. Feel free to garnish your Thai Coconut Mango Sticky Rice with tropical flowers or banana leaves if you have access to them (I didn't) and sprinkle. In fact, the coconut sticky rice is made to complement the mango, not the other way around.
Now you may serve this delicious Thai coconut Icecream with fruits and sticky rice recipe in your family. Don't neglect to share with your pals and relatives. And discover other cooking recipes on this blog. Thank you, greetings.
