This is the place for all scrumptious recipes! We've organized the best Pina Colada Macaroons recipes and more than a few different healthy dishes in home style, right for day-to-day cooking.
Attention, less than is a organic existence hints article approximately How to Overcome Diabetes Is Natural and Simple.
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Quite simple to understand, right? You just need to practice the guidelines for natural and organic dwelling like the item above. Now it is time to cook, practice each of the equipment to begin cooking the finest pina colada macaroons recipe. To cook pina colada macaroons you need 11 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Pina Colada Macaroons:
- Take 3/4 cup of Granulated sugar.
- You need 1/3 cup of Butter or margarine.
- Provide 3 oz of Cream cheese.
- Use 1 tsp of Rum extract.
- Use 1 of Egg yolk.
- Use 8 oz of Candied pineapple, chopped small (I use a food processor).
- Use 1 1/4 of All-purpose flour.
- Use 2 tsp of Baking powder.
- Take 1/4 tsp of Salt.
- Take 3 cup of Coconut.
- Use 1 cup of Coconut.
Steps to make Pina Colada Macaroons:
- Preheat oven to 350?F..
- Cream together: sugar, butter/margarine, cream cheese, and rum extract..
- Add egg yolk, and chopped pineapple..
- Add dry ingredients: flour, baking powder, and salt. Blend until combined well..
- Add in 3 cups coconut..
- Cover and refrigerate for at least one hour..
- Shape into 1" balls. The dough is sticky, so hand rolling isn't easy. A cookie dough scoop works better..
- Roll balls into 1 cup coconut..
- Place on ungreased cookie sheet and flatten slightly..
- Bake at 350?F for 10-15 minutes..
- Remove immediately from baking sheet to cooling rack..
Now you can serve this delicious Pina Colada Macaroons recipe in your family. Don't overlook to share with your pals and relatives. And discover other cooking recipes on this blog. Thank you, greetings.
