Recipe: Appetizing Fish meuniere with saute vegetables

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Fish meuniere with saute vegetables

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Quite simple to understand, right? You just need to train the information for natural living like the article above. Now it is time to cook, practice each of the equipment to start cooking the best fish meuniere with saute vegetables recipe. To cook fish meuniere with saute vegetables you need 22 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Fish meuniere with saute vegetables:

  1. Take of Fish meuniere.
  2. Get 150 gm of Fish fillet.
  3. Use of To marinate fish fillet.
  4. Provide 1 tbsp of Lemon juice.
  5. Provide to taste of Salt.
  6. Get to taste of White pepper.
  7. Take 50 gm of Seasoned flour.
  8. Provide of to shallow fry.
  9. Prepare as needed of refined oil.
  10. Get of for meuniere sauce.
  11. You need 1 tbsp of Lemon juice.
  12. Use 50 gm of Warm melted butter.
  13. Provide 1 tsp of Chopped parsley.
  14. Prepare of for saute vegetables.
  15. Take 50 gm of Carrot cut into strips.
  16. Use 1/4 cup of French beans cut into jardianne.
  17. Provide 50 gms of Cauliflower.
  18. Provide 50 gms of Brocolli.
  19. Prepare 50 gm of Baby corns.
  20. Provide 30 gms of Butter.
  21. You need 1 pinch of Salt.
  22. Use 1 pinch of White pepper.

Steps to make Fish meuniere with saute vegetables:

  1. Marinate the fish fillet with lemon juice and white pepper and salt.
  2. Coat the marinate fish with seasoned flour.
  3. Heat oil in a fry pan, shallow fry the fish on both sides till nice golden brown..
  4. Once cooked, serve cooked fish directly on plate.
  5. Pour warm melted water on fish, squeeze lemon juice and chopped parsley..
  6. For saute vegetables.
  7. Blanch all the vegetables into salted water and refresh in cold water immediately.
  8. Heat butter in shallow fry pan put the blanched vegetables in keep sautering.
  9. Serve hot with fish muniere.

Coat fish with flour, shake off any excess, and set aside on a baking sheet. Rinse the fish fillets and blot dry with a paper towel. Heat butter in wide sauté pan over medium low heat. Once butter has begun to foam, place the fish into the pan. An unusual looking flat kite-shaped fish with large wings, skate are related to rays — which they closely resemble — and are cartilaginous, which means that their skeletons are made of cartilage rather than bone.

Now you could serve this scrumptious Fish meuniere with saute vegetables recipe in your family. Don't forget to share with your pals and relatives. And discover other cooking recipes in this blog. Thank you, greetings.

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