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Quite easy to understand, right? You just need to practice the information for natural residing like the item above. Now it's time to cook, prepare all of the equipment to start cooking the best shrimp and spring asparagus fried wontons recipe. To cook shrimp and spring asparagus fried wontons you need 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Shrimp and Spring Asparagus Fried Wontons:
- Get 10 of Vannamei or whiteleg shrimp.
- Use 1 bunch of Asparagus.
- You need 1 of Hanpen (large).
- Use 3 grams of Sugar.
- Take 2 tbsp of Plain yogurt.
- Prepare 30 of wrappers Wonton wrappers.
- Use 1 of Oil (for frying).
Steps to make Shrimp and Spring Asparagus Fried Wontons:
- Peel the shrimp and rinse them in 1 tablespoon sake (not listed), remove the veins, and cut into pieces a little smaller than 2 cm..
- Remove the skin off the bottom half of the asparagus with a vegetable peeler, and cut into pieces a little smaller than 2 cm..
- Finely chop the hanpen..
- Thoroughly stir the shrimp, asparagus, hanpen, yogurt, and sugar together..
- Wrap the mixture up in the wonton wrappers. Fold them into triangles, circles or squares. It's best to seal them with katakuriko dissolved in water..
- Fry until crispy in 340F/170C oil and serve!.
- Eat them with sweet chili sauce..
Fried Shrimp Wontons with MushroomsIn Search of Yummyness. For the wontons: Rinse shrimp, pat dry and mince. Add green asparagus and wontons to soup. A simple, crispy wonton recipe filled with shrimp and pork. Mastering Gyoza, Spring Rolls, Samosas, and More.
Now you could serve this scrumptious Shrimp and Spring Asparagus Fried Wontons recipe for your family. Don't neglect to share with your pals and relatives. And discover other cooking recipes in this blog. Thank you, greetings.
