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Attention, lower than is a organic life recommendations article about How to Triumph over Diabetes Is Natural and organic and Simple.
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Quite easy to understand, right? You just have to practice the guidelines for natural living like the article above. Now it's time to cook, train each of the tools to start cooking the finest elena's ragu sauce - tuscan style recipe. To make elena's ragu sauce - tuscan style you only need 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Elena's Ragu sauce - Tuscan style:
- Use 400 g of beef ground.
- Take 400 g of pork ground.
- Get 200 g of chicken liver.
- Prepare 2 of Italian sausages.
- You need 3 of onions.
- Prepare 3 of carrots.
- Use 3 stalks of celery.
- Get 8 cloves of garlic.
- You need 3 of tinns of peeled tomatoes.
- Get 350 ml of red wine.
- Get 4 of table spoons of extra virgin olive oil.
- Provide of Salt.
- Take Half of chilli.
Steps to make Elena's Ragu sauce - Tuscan style:
- Key is to chop vegetables in the same size, and tiny.
- Pour extra virgin olive oil plenty of them to almost 'fry' the vegetables. DON'T add salt now, as it takes out water from vegetables..
- Use bigger pan and high heat to almost burn the vegetables to add flavour. That's the surprising point, burn.... Once burn, add salt, a bit stronger..
- Take the skin of sausages out. Only spices used are from the sausages. Not liver here, yet..
- Add the meats into the pan with the vegetables.
- Chop chicken liver into almost paste.
- When the meats and vegetables get dark brown, add chicken liver. Tasting if enough salt!?!?.
- Once mixed well, and colour changed, pour the red wine. Use good wines, with a bit of acidity.
- Then, add tinned peeled tomatoes. Then, add a half piece of chilli..
- Use lower heat for an hour minimum. You might taste better the day after, even..
- When eating with pasta, use thicker pastas..
Now you can serve this scrumptious Elena's Ragu sauce - Tuscan style recipe for your family. Do not forget to share with your pals and relatives. And uncover other cooking recipes in this blog. Thank you, greetings.
