This is where for all scrumptious recipes! We've prepared the finest Mango pickle recipes and a variety of other healthy dishes in home style, right for everyday cooking.
Attention, below is a natural and organic existence hints article approximately How to Conquer Diabetes Is Organic and Simple.
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Quite simple to understand, right? You simply need to practice the guidelines for natural residing like the thing above. Now it is time to cook, prepare each of the tools to begin cooking the best mango pickle recipe. To make mango pickle you need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Mango pickle:
- You need 6 of medium unripe green mangoes, cut into bite-sized pieces (taking care to avoid the pit).
- You need 3/4 cup of whole fenugreek seeds.
- Provide 1/2 cup of black mustard seeds.
- You need 1/2 cup of red chilli powder.
- Take 2 tbsp of turmeric powder.
- Take 1/2 tbsp of asafoetida ½ cup rock salt.
- You need 3 cups of mustard oil.
- Prepare 1 of plastic jar or a Glass jar.
Instructions to make Mango pickle:
- Wash the Mango and dry it in sunlight. Cut it in small pieces. Take out the seed from the mango and keep the seed aside. We do not need the seed in our recipe. Take a pan/tray and add mango pieces in it. Add Salt, Red Chilli Powder, Turmeric Powder, Fenugreek Seeds, Kalongi, Fennel Seeds (Saunf). Now, add 1/2 Cup (Our 1 Cup = 240 ML) of Mustard Oil and mix everything well. Save the remaining mustard oil for using up later in the recipe..
- Mango pickle mixture is ready. it now needs to go through the slow and low heating process to soften and get ready for eating. Take any glass based jar or a plastic jar and add this mango mixture in it. Keep it in direct Sun light for 2 days. After 2 days, heat up the remaining Mustard Oil. No need to boil it up. Just a bit of heating is required for about 3 minutes on high flame. What we do is, observe the smoke. Once we start getting the smoke from oil, we switch off the stove..
- Once done, keep the oil aside and let it cool down to room temperature. Once it cools down, add it in the pickle jar. Make Sure all of your Mango pieces are completely dipped it Oil at this point. Now keep this jar anywhere in your kitchen for at-least 15 days. We are assuming that you are doing this in summer time. If it is winter, you would need to keep the jar in direct sunlight for 2-3 hours everyday for 15 days. After the total of 17 days, Mango pickle would be ready to consume. Enjoy..
- There are many ways a mango pickle is made. In India as you cross it's breadth and regional borders, you will have many ways of making mango pickle. So in a gist, there are many varieties of mango pickles made all over India. Each mango pickle variety has a different taste, flavor and method of making. In this post I have shared my mom’s recipe!!.
It is a popular condiment adds the extra "oomph" to every meal. When mango is in season, this 'Instant mango pickle' will appear more our kitchen. Though Mom makes this one, she also makes another simpler version with only salt, mango and green chillies. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Ingredients: The pickle is prepared with This pickle could be made any day during the mango season.
Now you can serve this scrumptious Mango pickle recipe in your family. Don't neglect to share with your friends and relatives. And discover different cooking recipes on this blog. Thank you, greetings.
