How to Make Scrummy My peppered Chicken, Sausage fully loaded cheesy Bake

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My peppered Chicken, Sausage fully loaded cheesy Bake

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Quite easy to understand, right? You simply need to practice the information for natural living like the article above. Now it's time to cook, train each of the tools to start cooking the finest my peppered chicken, sausage fully loaded cheesy bake recipe. To cook my peppered chicken, sausage fully loaded cheesy bake you need 17 ingredients and 20 steps. Here is how you do that.

The ingredients needed to cook My peppered Chicken, Sausage fully loaded cheesy Bake:

  1. Provide 1 tbls of Butter.
  2. Provide 6 of sausages pork cooked.
  3. Take 3 of breasts chicken cut to bite size pieces.
  4. Take 5 of medium potatoes chopped into nite size pieces.
  5. Take 1 tsp of crushed Garlic.
  6. Take 1/2 of large onion diced.
  7. Provide to taste of Add Salt and Black pepper.
  8. Get 1 tsp of Paprika.
  9. You need 1/2 tsp of dried Mixed pepper flakes.
  10. Take 1 tsp of Cajun spice.
  11. Use 1 Cup of Chicken Stock.
  12. You need 1 of Courgette sliced.
  13. You need 2 Cups of mixed Cauliflower and Broccoli.
  14. Take 1 cup of grated red cheese.
  15. Provide 1 cup of monteray jack grated cheese.
  16. You need 1 tbls of Worsestershire Sauce for the finish.
  17. Take 2 of Sweet Bell Peppers chopped.

Steps to make My peppered Chicken, Sausage fully loaded cheesy Bake:

  1. Half grill the sausage..
  2. Slice the sausage into small pieces.
  3. Melt butter in frying pan then add the onions and Garlic fry for 1 minute then add the chicken just to colour also paprika and pepper flakes and Cajun seadoning.
  4. Paprika.
  5. Pepper flakes.
  6. Cajun spice.
  7. Add the sausage to the chicken.
  8. Turn heat off and stir in the sausage..
  9. In a roasting greased oven dish, about 3 inches Depth, add the chicken and veg including potatoe Add all the veg and bell Peppers pour in the chicken stock..
  10. Stir to mix in and add the sweet peppers.
  11. .
  12. Courgettes.
  13. Potatoe mix in.
  14. Add the chedder Cheese.
  15. Then add the monteray jack cheese.
  16. Lastly add 1 tsp Black cracked pepper over the cheese and Worcestershire sauce. Sprinkle all over.
  17. Worsestershire sauce.
  18. Cover with foil and add it to a preheated oven 170C, Gas 6 for 45 minutes. Try not to stick on the cheese..
  19. Uncover and put it back in for 10 minutes..
  20. Serve Hot.

Drizzle the foil layer with olive oil to avoid sticking Sprinkle foil with some of the pepper and basil Lay the chicken breasts on the oil-seasoning mixture, spread out, and drizzle lightly with olive oil. Our Italian chicken sausage is loaded with cheeses and garlic you can savor in every bite. Premio uses only the finest ingredients in our delicious sausages. This One Pan Italian sausage and veggies is loaded with nutritious and good-for-you ingredients. Colorful peppers and tomatoes and sweet onion make this sausage dinner pop with fresh flavor.

Now you could serve this scrumptious My peppered Chicken, Sausage fully loaded cheesy Bake recipe in your family. Do not neglect to share with your pals and relatives. And find other cooking recipes on this blog. Thank you, greetings.

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