Recipe: Spicy Raw Mango Chutney

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Raw Mango Chutney

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Quite easy to understand, right? You just need to practice the ideas for natural and organic living like the article above. Now it's time to cook, prepare each of the tools to begin cooking the finest raw mango chutney recipe. To cook raw mango chutney you only need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Raw Mango Chutney:

  1. Prepare 1/2 of chopped raw mango.
  2. Get Handful of mint.
  3. Prepare Handful of coriander.
  4. Use 2 of green chillies.
  5. Prepare 1 of tspn of cumin seeds.
  6. Prepare of Salt as per the taste.
  7. Use 1 of tspn sugar.
  8. Prepare 2 of tspn lemon juice.
  9. Provide 1 cup of curd.

Steps to make Raw Mango Chutney:

  1. In a mixer jar add all the above ingredients and blend it.
  2. Note : If u want to preserve the chutney for 3 to 4 days then add curd instead of water and of u want it just for single day use u can add 1/2 cup curd and 1/2 cup water.
  3. Your raw mango chutney is ready.

Mango chutney is a lightly spiced, sweet and sour relish with a chunky texture that makes a perfect condiment. Raw Mango Chutney Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Gujarati Recipes. Wash and cut mangoes and once the dal mixture is cool, add the mangoes, gur and salt and grind coarsely. The mango is roasted on direct flame.

Now you could serve this scrumptious Raw Mango Chutney recipe in your family. Do not forget to share with your pals and relatives. And uncover other cooking recipes on this blog. Thank you, greetings.

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