Recipe: Spicy Kashmiri chai, Pink Tea

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Kashmiri chai, Pink Tea

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Quite simple to understand, right? You just have to practice the guidelines for healthy living like the article above. Now it is time to cook, train all of the equipment to begin cooking the best kashmiri chai, pink tea recipe. You can have kashmiri chai, pink tea using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Kashmiri chai, Pink Tea:

  1. Use 2 of laung.
  2. You need 2 tsp of Kashmiri tea leaves.
  3. Use 2 of Hari elaichi.
  4. You need 1/4 tsp of Baking soda.
  5. Take 2 cups of water.
  6. Prepare 1 cups of milk.
  7. Provide 3 tbsp of Sugar.
  8. Take of Badam sliced.
  9. Use 1 cup of ice cold water.

Steps to make Kashmiri chai, Pink Tea:

  1. Aik pan Mein 2 cups Pani add krain is Mein 2tsp kashmiri tea leaves shamil krain,laungor elaichi,baking soda b shamil kar ke 15 mint tak pakayn..
  2. 15 se 20 mint pkanay ke baad is ka flame off krdain. Or is Mein baraf Wala thanda pani1 cup shamil krdain.or isay achi tarha se phaint lain..
  3. Phr is ke baad dobara flame on krain,or ab is mein milk shamil krain,sugar b shamil krdain or badam pista b shamil krdain or isay mazeed 5-6 Mint pakayn..
  4. Is Mein khudi gulabi colour ajayga 6 mint baad cup Mein nikaal lain or upper se badam pista sprinkle Kar ke serve krain..
  5. Ready.

Now you may serve this delicious Kashmiri chai, Pink Tea recipe for your family. Do not forget to share with your folks and relatives. And uncover different cooking recipes in this blog. Thank you, greetings.

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