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Attention, below is a natural and organic life hints article about How to Overcome Diabetes Is Natural and organic and Simple.
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Quite easy to understand, right? You just have to practice the information for healthy dwelling like the article above. Now it is time to cook, prepare all of the tools to start cooking the finest sig's salmon and prawn pasties recipe. You can have sig's salmon and prawn pasties using 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Sig's Salmon and Prawn Pasties:
- Prepare 1 piece of cooked salmon.
- You need 125 gr of cooked, large prawns.
- Use 75 gr of uncooked bacon bits.
- You need 2 teaspoons of mayonaise.
- Provide 1 sheet of best ready puff pastry.
- Get 1 of egg.
- Take 2 pinch of each of garlic salt and fresh ground peppet.
Steps to make Sig's Salmon and Prawn Pasties:
- Preheat oven to 175C.
- Chop the prawns up a bit, flake the fish gently..
- Mix all the ingredients and seasonings, except the egg and the pastry.
- Lay out the pastry and cut to dessertplate size circles.
- Top the circles with the mix in middle, gently pull one half of pastry over the mix and create pasty, seal well.
- Whisk the egg, brush this over the pasty..
- Bake in oven until golden brown, remove..
- Either eat hot or cold, hope you enjoy.
What I love about this recipe, other than the ingredients (smoked salmon, pine nuts, yum!) is that it can be pulled together so quickly and it's not. The strong taste of Salmon and Prawns, bolstered by a hint of lemon, dill, and black pepper. Each piece is loaded with juice and has a soft, smooth texture. If you love lightly cooked meat that is full of strong, robust flavor, then this recipe is for you. The strong taste of Salmon and Prawns, bolstered by.
Now you may serve this delicious Sig's Salmon and Prawn Pasties recipe to your family. Do not neglect to share with your friends and relatives. And uncover other cooking recipes in this blog. Thank you, greetings.
