How to Cook Juicy Flounder Meunière

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Flounder Meunière

Attention, less than is a organic life tips article about Diabetes Threat Reducing Drink that is Hardly ever Known. You must read it to the end as a condition to start cooking this scrumptious Flounder Meunière recipes.

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Quite simple to understand, right? You just ought to practice the ideas for natural and organic dwelling like the article above. Now it's time to cook, practice all the tools to begin cooking the best flounder meunière recipe. To make flounder meunière you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Flounder Meunière:

  1. Get 2 of cuts Flounder fillets.
  2. Take 1 dash of Plain flour.
  3. Get 1 of Salt and pepper.
  4. Prepare 2 tbsp of Oil.
  5. Use 1 tbsp of ☆ Soy sauce.
  6. You need 1 tbsp of ☆ Cooking sake.
  7. Use 1 tsp of ☆ Lemon juice.
  8. Use 1 of as much (to taste) Parsley (for garnish).

Instructions to make Flounder Meunière:

  1. Sprinkle the flounder fillets with salt and pepper. (I cut each fillet in half)..
  2. Evenly coat each side in flour..
  3. Heat oil in a frying pan and fry both sides of the fillets until golden brown..
  4. Turn up the heat to high, add the ☆ ingredients, cook briefly, then turn off the heat..
  5. Transfer to a serving dish and garnish with parsley to taste..

Julia Child's first meal in France was sole meunière. She cooed about it for the rest of her life, and rightly so. This flounder has been covered in flour and fried with butter. Almond flounder meunière is an inventive mashup of two classic dishes - sole amandine and sole meunière. This version from Dorie Greenspan uses baby flounder that is lightly breaded, cooked in.

Now you could serve this delicious Flounder Meunière recipe to your family. Do not forget to share with your folks and relatives. And discover different cooking recipes on this blog. Thank you, greetings.

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