This is the place for all delicious recipes! We have organized the finest Sheik's Sweet N' Sour Meatballs recipes and a variety of other natural dishes in home style, correct for day-to-day cooking.
Attention, lower than is a natural and organic lifestyles recommendations article approximately How to Conquer Diabetes Is Natural and Simple.
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Quite easy to understand, right? You simply have to practice the information for natural and organic residing like the article above. Now it is time to cook, prepare each of the tools to begin cooking the best sheik's sweet n' sour meatballs recipe. You can have sheik's sweet n' sour meatballs using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Sheik's Sweet N' Sour Meatballs:
- Prepare of Vegetables.
- Provide 2 cups of red peppers, cubed.
- Take 2 cups of sweet onions, cubed.
- Provide 2 cups of broccoli, deflowered.
- Prepare of Meatballs:.
- Use 1 of lbs. Ground Beef (80% lean).
- Take 1/2 cup of sweet onions, chopped fine.
- Use 1/2 cup of Pastene Italian bread crumbs.
- Take 1/4 cup of milk.
- You need 1 tsp. of Worcestershire sauce.
- Use 1 tsp. of sea salt.
- Take 1/4 tsp. of black pepper.
- Provide 1 of egg.
- You need of Meatball Sauté.
- Get 2 tbsp. of Olive Oil.
- Prepare 1 tbsp. of Worcestershire sauce.
- Prepare of Sweet N' Sour Sauce.
- You need 1 cup of ketchup.
- Provide 3/4 cup of cold water.
- Prepare 1/3 cup of vinegar.
- Provide 1/2 cup of brown sugar.
- Take 1 can of pineapple chunks (20 oz.).
- Provide 1/2 tsp. of black pepper.
- Prepare 1/2 tsp. of chilli powder.
Steps to make Sheik's Sweet N' Sour Meatballs:
- Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli..
- In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly..
- Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies..
- Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil..
- Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them..
- When the meatballs are done, carefully place them in the bottom of the casserole dish..
- In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly..
- Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered..
- Fresh out of the oven!.
Combine jelly and chili sauce in a crock pot an stir until smooth. Heat the mixture if needed to combine. Add meatballs or cocktail sausages and set temperature to low. This Sweet and Sour Meatball recipe is our family's favorite. This includes quick and easy pressure cooker instructions and stove-top.
Now you can serve this scrumptious Sheik's Sweet N' Sour Meatballs recipe to your family. Don't forget to share with your folks and relatives. And find different cooking recipes in this blog. Thank you, greetings.
