Easiest Way to Make Scrummy Mike's Southwestern Crispy Thick Pork Chops & Veggies

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Quite easy to understand, right? You simply have to practice the information for natural residing like the article above. Now it's time to cook, practice all the equipment to begin cooking the best mike's southwestern crispy thick pork chops & veggies recipe. You can have mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. Take 6 of EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours].
2. You need 1 of LG Green Bell Pepper [long cut strips].
3. Get 1 of LG Red Bell Pepper [long cut strips].
4. Use 1 of LG Yellow Bell Pepper [long cut strips].
5. Get 1/2 of LG White Onion [long cut strips].
6. You need 1/2 of LG Red Onion [long cut strips].
7. Use 1 Cup of Fresh Sliced Mushrooms.
8. You need 8 Cloves of Fresh Roasted Garlic.
9. Use 1 Cup of Fresh Cilantro Leaves.
10. You need Dash of Ground Cumin [directly on pork].
11. Take as needed of Cooking Oil.
12. Use as needed of Salted Butter.
13. Provide of ● For The Pork Brine.
14. Use 1/4 Cup of Salt.
15. Provide 1/4 Cup of Sugar.
16. Prepare 1 tbsp of Fresh Ground Black Pepper.
17. Take 1 tbsp of Granulated Garlic Powder.
18. Take 1 tbsp of Granulated Onion Powder.
19. Use 1/2 tbsp of Cayenne Pepper.
20. Use 1 tsp of Red Pepper Flakes.
21. You need as needed of Ice Cold Water [enough to cover meat].
22. Use 3 Cups of Ice.
23. Get of ● For The Options For Frying.
24. Use of Your Favorite Red Or Green Salsa.
25. You need Slices of Avocado.
26. Use of Pork Stuffing.
27. Provide of Pork Gravy.
28. Take of Crushed Mexican Oregano.
29. Prepare of Ground Cumin.
30. Provide of Fresh Ground Black Pepper.
31. Take of Ground Crushed Thyme.

Instructions to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate..
2. Season your pork chops and fry on high for 4 minutes on each side until crispy..
3. Chop all of your vegetables lengthwise..
4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper..
5. Serve over a bed of pork stuffing or mashed potatoes and gravy..
6. Enjoy!.

Now you can serve this scrumptious Mike's Southwestern Crispy Thick Pork Chops & Veggies recipe for your family. Don't neglect to share with your folks and relatives. And find other cooking recipes in this blog. Thank you, greetings.