This is the place for all scrumptious recipes! We've organized the best Egg & Dairy Free Creamy Easy Apple Pie recipes and more than a few different healthy dishes in domestic style, right for day-to-day cooking.
Attention, lower than is a organic existence hints article approximately Diabetes Danger Reducing Drink that's Hardly ever Known. You must examine it to the tip as a condition to begin cooking this delicious Egg & Dairy Free Creamy Easy Apple Pie recipes.
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Quite simple to understand, right? You just ought to practice the ideas for natural residing like the article above. Now it's time to cook, prepare each of the tools to begin cooking the best egg & dairy free creamy easy apple pie recipe. To cook egg & dairy free creamy easy apple pie you need 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Egg & Dairy Free Creamy Easy Apple Pie:
- Provide of ≪Filling≫.
- Use 2 of Apples.
- Prepare 1 bunch of Raisins.
- Take 200 ml of Apple juice.
- Provide 2 tbsp of Katakuriko.
- Provide 2 tbsp of Water.
- You need of ≪Pie pastry≫.
- Provide 200 grams of Cake flour.
- Prepare 1 pinch of Salt.
- Get 65 ml of Vegetable oil.
- You need 65 ml of Apple juice.
- Provide of ≪Topping ≫.
- Provide 1 tbsp of Maple syrup.
Instructions to make Egg & Dairy Free Creamy Easy Apple Pie:
- Peel the apples, cut into 8 equal portions, remove the core, and soak the apples in salt water. Slice the apples into 5 mm wedges. Place the sliced apples in a pot and cover with a lid..
- Steam-cook the apples from Step 1 over low heat. Occasionally stir with a spatula, and when the apples become translucent, add the raisins and apple juice. Cover again and simmer for another 5 minutes..
- Add the katakuriko dissolved in the listed amount of water to the apples from Step 2. Mix by folding in the ingredients and turn off the heat..
- Combine the flour and salt in a bowl, and work the oil into the flour with your hands. Add the apple juice and knead, making sure you don't overdo it..
- Once the pastry from Step 4 comes together, divide into 2 portions. Place each portion onto a sheet of parchment paper, cover with plastic wrap, and roll out with a rolling pin..
- Line a pie plate with one of the pastries, pierce holes in the bottom using a fork, and pour in the filling from Step 3. Cut the other pastry into strips and place in a lattice on top..
- Bake in an oven pre-heated to 200°C for 15-20 minutes, then lower the heat to 180°C and bake for 20 minutes. Brush the surface with maple syrup and the apple pie is done..
- If you find the lattice in Step 6 to be too much trouble, simply lay the pastry on top, make a cross cut in the middle with a knife, and bake..
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