Recipe: Delicious More Rice! Chicken Simmered with Grated Daikon Radish

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More Rice! Chicken Simmered with Grated Daikon Radish

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Quite easy to understand, right? You simply need to train the information for natural and organic dwelling like the article above. Now it's time to cook, prepare all the tools to begin cooking the finest more rice! chicken simmered with grated daikon radish recipe. You can cook more rice! chicken simmered with grated daikon radish using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook More Rice! Chicken Simmered with Grated Daikon Radish:

  1. Take 1 of Chicken thigh or breast meat.
  2. Provide 15 of cm Daikon radish.
  3. Get 1 of Japanese leek (white part).
  4. Take 1 tbsp of Sesame oil.
  5. Use 3 tbsp of Soy sauce.
  6. Get 1 tsp of Sugar.

Instructions to make More Rice! Chicken Simmered with Grated Daikon Radish:

  1. Cut the leek into small bite-sized pieces. Grate the daikon radish..
  2. Combine the grated daikon radish with the cut leek, sesame oil, soy sauce, and sugar and mix. Let the chicken soak in this mixture for about 30 minutes..
  3. Remove the chicken from the mixture and rinse clean. Coat a pan with vegetable oil (not listed) and cook both sides of the chicken until lightly golden brown..
  4. Add grated daikon radish and the mixture and cook on low heat for 15 minutes (Check the taste midway and if it's too weak, add soy sauce.).

Now you can serve this scrumptious More Rice! Chicken Simmered with Grated Daikon Radish recipe in your family. Don't neglect to share with your folks and relatives. And discover different cooking recipes on this blog. Thank you, greetings.

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