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Quite simple to understand, right? You simply ought to practice the ideas for natural and organic dwelling like the article above. Now it's time to cook, practice all the tools to start cooking the finest sole meunière - mushroom soy cream sauce recipe. To make sole meunière - mushroom soy cream sauce you need 15 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Sole Meunière - Mushroom Soy Cream Sauce:
- Get 2 of Sole.
- Take 1/2 of packet Shimeji mushrooms.
- Take 3 of Button mushrooms.
- Prepare 1 of Eggplant.
- Get 150 ml of Soy milk.
- Take 1 dash of Salt.
- Take 1 dash of Pepper.
- Prepare 2 tbsp of White wine.
- Prepare 1 clove of Garlic.
- Provide 1 tsp of Katakuriko.
- You need 1 tbsp of Olive oil.
- You need 1 dash of Butter.
- Use 1/4 of Tomato.
- Provide 1 dash of Italian parsley.
- Take 1/4 of Lemon.
Instructions to make Sole Meunière - Mushroom Soy Cream Sauce:
- Fillet the sole, and pat dry with paper towels..
- Cut the egg plant into 1.5 cm thick and the same width as the sole fillet. Cut the shimeji into the length so that the caps stick out when wrapped with the fillet..
- Coat a frying pan with oil, season the egg plant and shimeji with salt and pepper, and cook lightly..
- Blanch the tomato, peel, remove the seeds, and cut into 1 cm cubes..
- To make the sauce. Lightly crush the garlic with a knife, julienne the onion, slice the mushrooms, and cut the shimeji into bite-size pieces..
- Pour the olive oil into a pot, and sauté the garlic and onion without burning..
- When the onion has cooked through, add the mushrooms, and sauté. Add the white wine, and sauté quickly..
- Lower the heat, and add the soy milk. Season with salt and pepper. Once you have added the soy milk, do not bring to a boil..
- Add katakuriko dissolved in water to thicken the sauce. Remove the sauce from the heat if possible..
- Season the sole fillets with salt and pepper, and wrap the egg plant and shimeji from Step 3. Secure the rolled end with a toothpick, and lightly dust with plain flour..
- Coat the frying pan with olive oil, add butter, and sauté the rolled sole fillets. Cover the pan with a lid and steam-fry..
- Warm up the sauce. Once the sole has cooked through, remove the toothpicks, and transfer to serving plates. Pour the sauce, garnish with tomato, parsley, and lemon, and it's done..
Heat a large non stick pan and add the oil. I happened to find some sole at the supermarket near to our house, so I cooked it with mushroom cream sauce. Do not bring the sauce to a boil once you add the soy milk. If you bring it to a boil, it will. cookpad.japan. I happened to find some sole at the supermarket near to our house, so I cooked it with mushroom cream sauce.
Now you could serve this scrumptious Sole Meunière - Mushroom Soy Cream Sauce recipe in your family. Do not forget to share with your friends and relatives. And find different cooking recipes on this blog. Thank you, greetings.
