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Quite simple to understand, right? You just ought to train the information for healthy residing like the article above. Now it's time to cook, prepare all the equipment to start cooking the best thai milk tea bread with cheese fillings recipe. You can cook thai milk tea bread with cheese fillings using 21 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Thai Milk Tea Bread with Cheese Fillings:
- You need of Sponge dough:.
- You need 180 g of baker’s flour.
- You need 150 ml of water.
- Get 1/2 tsp of yeast.
- You need of 2 nd dough:.
- Use 250 g of baker’s flour.
- You need 40 g of caster sugar.
- Provide 1 tsp of salt.
- Prepare 1 tbsp of yeast.
- Get 25 g of milk powder.
- You need 100 ml of whipping cream.
- You need 100 ml of milk tea (I used instant Thai milk tea).
- Provide 40 ml of fresh milk.
- Get 1 of egg.
- You need 40 g of unsalted butter.
- Get of Fillings (mix all ingredients below together):.
- You need 25 g of all purpose plain flour, pan roasted.
- You need 30 g of milk powder.
- Take 20 g of cheddar cheese, grated.
- Take 30 g of caster sugar.
- Get 50 g of unsalted butter.
Instructions to make Thai Milk Tea Bread with Cheese Fillings:
- Make sponge dough the night before and keep it in the fridge for at least 10 hours.
- The next morning, make the 2nd dough. Mix all of the wet ingredients with yeast and rest for 5 mins until bubbly..
- In a big mixing bowl, mix all of the dry ingredients..
- Make a hole in the middle and pour the wet ingredients bit by bit. Add the sponge dough from the night before..
- Knead until it’s ready for 1st proofing (signs: smooth and stretchy dough. If you’re using stand mixer, the sides of the mixer should be cleaned like in the picture. This means the dough is ready for proofing). Let it rest for at least an hour or until double in size..
- Heat the oven to 180degree. Punch air out of the raised dough. Divide dough into 12 equal size and make round balls. Let it rest for 10-15 mins. Then repeat the steps while add the cheese fillings. Then glaze the dough with a mixture of melted butter & a bit of fresh milk. Let it rest again for another 10 mins before placing them in the oven for 20 mins..
- Take the bread out of the oven and glazed with melted butter & honey. Enjoy! 😊.
It's a great drink for fans of masala chai and other spiced or milky black teas. The best part is it's easy to make and far cheaper to make from scratch. From Thailand to Singapore, the Thai milk tea trend has found its way onto our shores to create these unique Thai milk tea treats! Rimmed with condensed milk, the shakes comes loaded with a pale orange Thai tea infused milkshake, and crowned with sugar biscuits, vanilla ice cream and. Make the maple cream cheese filling: In a medium bowl, combine the cream cheese, lemon juice, vanilla, and maple syrup.
Now you may serve this scrumptious Thai Milk Tea Bread with Cheese Fillings recipe to your family. Don't overlook to share with your friends and relatives. And find other cooking recipes in this blog. Thank you, greetings.
